Rolled corn tortillas filled with Monterey Jack cheese, sautéed mushrooms, onions, red and green bell peppers, topped with fresh tomato and cilantro. Served with a side of black beans & Spanish rice.
Served with fresh steamed vegetables & black beans.
Grilled chicken breast topped with pico de gallo & sliced avocado. Served with fresh steamed vegetables & black beans.
Chimayo Lettuce Wraps
Crisp Iceberg lettuce cups, served with sliced grilled chicken, pico de gallo, black beans & our homemade Chimayo barbecue sauce.